Eat
This is the page description.
— BEGINNINGS —
— Soup Du Jour —
$10
— Shrimp Cocktail —
fennel/radish/citrus salad, traditional cocktail sauce (Gluten free)
$14
— Mussels —
tomato, scallion, fennel, citrus, pancetta, beer broth, grilled baguette (Gluten free)
$18
— Sautéed Mushrooms —
crimini mushrooms, white wine cream sauce, bacon, herbs, parmesan (Gluten free)
$15
— Charred Brussels —
smoked bacon, Tuscan lemon olive oil, shaved parmesan (Gluten free)
$12
— Candied Thick Cut Bacon —
spiced sticky maple glaze (Gluten free)
$15
— Brie en Croute —
Imported brie, brown sugar, blackberry coulis, honey, crushed almonds, grilled baguette
$17
— SALADS —
— Caesar —
house caesar, baguette croutons, parmesan crisp
$10
— Citrus Berry Pecan —
spring mix, ginger, honey, and citrus dressing, mandarin oranges, blueberries, raspberries, candied pecans (Gluten free)
$10
— Butter Lettuce "Wedge" —
smoked bacon, red onion, chives, marinated tomato, fennel, blue cheese (Gluten free)
$11
$3.oo charge for split salads
**indicates gluten free
— Entrées —
Modern dishes that capture the flavors of the season
Prices subject to change
— *8 oz. Bacon Wrapped Filet —
leek and sweet corn potato cake, asparagus, spinach, mushroom,
peppercorn sauce (Gluten Free)
$51
— *16 oz. Boneless Ribeye —
mascarpone mashed potato, maple glazed carrots, rosemary herb butter (Gluten free)
$68
— *8 oz. Bison Top Sirloin —
roasted sweet potato, spinach, smoked bacon,
blackberries, sage pesto
(Gluten Free)
$49
— *14 oz. NY Strip —
bacon/cheddar potato gratin, spinach, roasted carrots, charred scallion compound butter (Gluten free)
$48
— Chicken Jerusalem —
breaded chicken breast, hollandaise, artichoke heart, grilled asparagus, linguine pesto, pine nuts
$37
— *Maple Leaf Farms Duck Breast —
rosemary thyme risotto, mushroom, bacon, spinach, cherry plum sauce
(Gluten Free)
$43
— Seafood Pasta —
fettucine, shrimp, mussels, clams, bacon, tomato, fennel, snap peas, mushroom, parmesan cream sauce, fresh herbs (Gluten free upon request)
$37
— *Pan Seared Salmon —
couscous, feta, tomato, mushroom, sweet corn, spinach,
lemon caper beurre blanc
$39
— Vegetable Pasta —
linguine, zucchini, squash, tomato, mushroom, spinach, onion, fresh herbs, lemon garlic parmesan sauce (Gluten free upon request)
$27
— Sweet Potato Satay —
sweet potatoes, peppers, onions, snap peas, squash, chard, coconut curry risotto, almonds (contains peanuts)
(Vegan and Gluten Free)
$30
— Dessert —
Handmade daily, exclusively in-house
— Creme Brulee —
orange zest, chocolate dipped orange with sea salt (Gluten free without cookie)
$10
— Cheesecake —
berries, pistachio brittle, raspberry thyme sauce (Gluten free)
$10
— Flourless Chocolate Truffel Cake —
chocolate cake, pistachio, cocoa powder, homemade whipped cream
$10
— Individual Berry Cobbler —
turbinado sugar crust, homemade vanilla ice cream
$10
